Mastering Cake Pops at Home with Betty Mafla of Shimmer and Delights
If you’ve ever admired cake pops at parties and wondered how to make them at home, you’re in for a treat! Betty Mafla from Shimmer and Delights recently joined us to show just how easy and fun it can be to create these delightful bite-sized desserts. Whether for weddings, quinceañeras, birthdays, or just a fun family project, cake pops are the perfect way to get creative in the kitchen.
A Simple Cake Pop Recipe Anyone Can Make
Betty starts with a simple and versatile cake recipe. For those who prefer a classic approach, the basic ingredients include cake mix, eggs, vegetable oil, and a splash of water. Betty notes that you can substitute milk or sour cream for water if you prefer a richer texture.
Mix everything together until smooth. Betty suggests using an electric mixer for convenience, but mixing by hand works just as well. Once your batter is ready, pour it into a lightly greased pan—ideally one that’s a bit thicker to avoid burning the edges—and bake at 350°F for about 35 minutes.
From Cake to Cake Pop
After baking, the cake should be soft and moist—perfect for shaping into cake pops. The next step is to crumble the cake into fine pieces. This might be the most fun part: squishing and mixing until the texture is just right. Once you have a uniform crumb, add a couple of tablespoons of icing to bind it together.
With the mixture ready, it’s time to form your cake balls. Betty demonstrates using a small mold to achieve uniform sizes, but you can also shape them by hand. Roll each ball gently, then insert a cake pop stick. A dab of melted chocolate at the base helps secure the stick.
Decorating Your Cake Pops
Here’s where the magic happens. Once your cake balls are ready, dip them in melted chocolate or candy coating. Betty shows how to add decorations to match any occasion—weddings, birthdays, or themed parties. From sprinkles to fondant shapes, the possibilities are endless.
Betty even mentions that the same cake mixture can be used with molds to create heart-shaped or other themed treats. The key takeaway is that cake pops are incredibly versatile and can be personalized to suit any event.
Tips for Perfect Cake Pops
Choose a sturdy pan: A thicker baking pan helps prevent overcooked edges.
Mix thoroughly: Ensure the cake crumbs and icing are fully combined for smooth shaping.
Use molds for consistency: This guarantees uniform-sized cake pops.
Secure the sticks: A small amount of chocolate at the base keeps the sticks in place.
Get creative with decorations: From chocolate drizzles to edible glitter, the options are endless.
Cake pops are not only delicious—they’re visually stunning and fun to make. Whether you’re an experienced baker or just starting, Betty’s approachable method makes it easy to bring a little magic into your kitchen.
For more tips, inspiration, and creative treats, follow Shimmer and Delights on all social media platforms. Your next batch of homemade cake pops is just a whisk away!
